| （1.School of Humanities and Social Sciences，Xi’an Jiaotong University，Xi’an 710049，China；2.Wushu Department，Wuhan Institute of Physical Education，Wuhan 430079，China；3.City College，Xi’an Jiaotong University，Xi’an 710018，China) Abstract: Starting with “flavor” culture, the authors put forward the theoretical proposition of “boxing flavor” un-der the philosophic concept of “flavor”, and the following opinions: “boxing flavor” is the visualized expression of boxing style characteristics, the cultural fusion of “boxing characteristics” and “my understanding”, the cultural generation from “meaning injection” to “style formation”; “boxing flavor” is a way of comprehending boxing tech-nique subtleness and profoundness, a path of understanding the cultural production of Wushu “boxing principle” and “cultural truth” from “technical extension” to “spiritual transcendence”, provided with a bridging function for physical and metaphysical communication; “flavor” is the understanding and grasping of boxing having the taste and texture, the ideal way and ultimate goal of Chinese Wushu practicing.
Key words: sports culture；Chinese Wushu；body philosophy；flavor；times value |
